Francesco Ricasoli's Birthday Cake for the 20th Anniversary
Hansjörg Rebholz in Siebeldingen
Forty vintages of Costanti's Brunello di Montalcino
Volker Gies from Gies-Düppel in Birkweiler
Marcus Ford at Pudao in Shanghai
Chung Chan (Chantal) Chi
Martin Hao, the chief editor of China's Wine Press
Pietro Ratti from l'Annunziata
Enzo Boglietti from La Morra
Francesco Versio is the new winemaker at Bruno Giacosa
Marchesi Alberto di Gresy
Hanno Zilliken
Veronique Drouhin
Frédéric Barnier has followed Jacques Lardière as the chief winemaker at Louis Jadot
Philippe Prost makes the wines for Bouchard Père & Fils
Bernard Hervet is the Managing Director of Faiveley
Vin Ga in Seoul
ProWein waves its flag
Logonovo in Montalcino
Maurizio Castelli is the consulting winemaker at Boscarelli
Castello di Brolio in Gaiole
Cartizze Vinyards in Valdobbiadene
Hills above Sant'Antonio in Valpolicella
Boris Kranz from Ilbesheim
Bernhard Huber
Trimbach's Riesling 'Frédéric Emile'
Vineyards of Fred Loimer in Langenlois
Entrance at Gernot Heinrich in Gols
Stéphane Tissot
Louis Magnin
Joachim Heger
Werner Lauk is the German Consul General in Hong Kong

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