Natural Wines from Racines in Tokyo
 January 21 2012, 16:00

Click For Large ViewI arrived in Tokyo to a warm reception at Racines, one of Japan's leading purveyors of natural wine. After a bottle of Brut Essentiel from Benoit Lehaye, Yusuko Goda and Masaakii Tsukahara opened a bottle of 2000 Barolo 'Otin Fiorin' from Cappellano. Very pure in it aromas, with raspberry and violets embossed on a bed of liquorice, this wine warms the palate with an old fashioned charm that I admire! Sashimi closed an all too short evening as I had to be up before down to catch a train heading north. Comments


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