Alternative Closures
 March 31 2011, 10:20

I had long been more sceptical of vino-lok closures than screw caps, in particular because you cannot lay an open bottle down in the refrigerator, and was thus surprised to note the number of elite Austrian producers that use them.

Uniform closure, high pressure resistance and little plastic in touch with the wine are the arguments that I hear. The major drawback has been the bottling machine. A path to follow?  Comments


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